2 c. chopped tomatoes
1 can (8 oz.) tomato sauce
1 onion, finely diced
1 green pepper, finely diced
1 bay leaf
1/2 tsp. dried thyme
1/4 tsp. pepper
4 slices filet of flounder

Combine tomatoes, tomato sauce, onion and green pepper in a saucepan. Add bay leaf, thyme and pepper. Cook over low heat 15 minutes, stirring occasionally. Remove bay leaf.

Arrange flounder filets in a flat baking dish. Spoon sauce over fish. Bake at 375 degrees for 20 minutes, or until fish flakes easily. Makes 4 servings.