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Results 71 - 80 of 147 for fish cornmeal
71. FISH COATING
Shake all ingredients in a covered container. Store in a cool dry place up to 6 months.
72. FISH BATTER
Use hot deep fat 375-400 degrees.
73. FRIED FISH
Beat eggs into small bowl. ... mix thoroughly. Dip fish into egg mixture. Put into ... golden brown. Then call me, I'll come help you eat them!
74. FRIED FISH
Sprinkle both sides of fish with salt and pepper. Combine ... mixture, then in cornmeal. Use a deep kettle ... fish, and drain on absorbent paper.
Add salt, pepper and lemon ... and coat with cornmeal. Fry in deep fat ... Transfer to baking sheet and cook in 350 degree oven for about 3 minutes.
76. FISH BATTER
Mix all ingredients and add warm beer to correct consistency.
Beat egg and milk in one bowl. Cornmeal, cheese, flour, salt and ... bowl. Dip in egg and milk first, then in the cornmeal and cheese mix and fry.
78. BAKED FISH
Cut fish into serving size portions. Rinse ... dry. Mix cheese, cornmeal and seasonings in a flat ... with Pam before placing fish in the dish.)
Sprinkle fish with vinegar on all sides ... any remaining mixture. Bake at 450 degrees for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.
80. PANFRIED FISH
If fish fillets are large, cut into ... medium heat, turning fish carefully, until brown on both sides, about 10 minutes. Yield: 10 to 12 servings.
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