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Results 71 - 80 of about 820 for finger food
Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 ...
Cream butter and shortening. Add ... Form into small finger shaped cookies. Bake on ungreased ... slightly. Dip cookies in confectioners' sugar.
Mix together 1 (3 ounce) ... Allow each to set between each color. When completely set cut into fingers 1 x 1 1/2 inches. Makes a very pretty dish.
Combine first 5 ingredients; blend well. Spread cheese mixture over each piece of bread. Bake at 325 degrees for 10 minutes.
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put ...
Spray Bundt pan with Pam. Drop in frozen rolls. Mix together with next 4 ingredients. Sprinkle dry mix evenly over rolls. Pour melted ...
78. ALMOND FINGERS
Lightly grease a cookie sheet. ... 2 1/2 inch fingers. Place on cookie sheet ... melted chocolate; place on waxed paper; chill 5 to 10 minutes.
79. ALMOND FINGERS
Combine flour, salt and cinnamon. ... dough into 2-1/2" fingers. Place on greased cookie ... a bowl placed over hot (not boiling) water; cool.
Add the boiling water to the gelatin and Jello and stir until well dissolved. Pour into a large shallow pan (9 x 13). Chill until firm and ...
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