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Results 71 - 80 of about 940 for fines herbes
71. SKEWERED CHICKEN
Cut chicken into strips and thread loosely on 6 to 8 skewers. Place in baking dish and pour remaining ingredients over chicken. Cover and ...
72. COUSCOUS SALAD
Heat oil in a small saucepan. Add onion, garlic and cumin. Cook until veggies are wilted. Add water. Bring to a boil. Add couscous ...
Preparation Time: 15 minutes. Cooking Time 10 to 15 minutes. These full-flavored, zesty beans are easy to prepare and go well with variety ...
Mix together red peppers, tomatoes and purple onion; set aside. Mix vinegar, 2 tablespoons olive oil, salt, pepper and sugar. Pour over ...
75. FRESH CORN SALAD
Chop tomatoes and drain if very juicy. Sprinkle with salt, pepper, and 2 tablespoons wine vinegar. Mix peppers, onion, and celery. Sprinkle ...
In a large skillet, saute ... broccoli, spinach and herb mix. Stir to combine the ... minutes. Let it stand for about 10 minutes before serving it.
77. SPINACH BALLS
Cook spinach according to package ... 2 cups of herb seasoned stuffing and the onions. ... oven for 20 to 25 minutes, until edges begin to brown.
78. R. M. BEEF CURRY
Melt the butter in a ... garlic and the herbs. Fry for 5 minutes ... more than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
79. BOUILLABAISSE
Make a fish stock from ... orange peels and herbs. Let cook for a ... seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
Melt butter in large skillet. Add onion, celery, cook until soft. Stir in 1 cup bread crumbs. Heat, stirring to prevent excessive browning. ...
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