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Results 71 - 80 of 316 for filling for red pepper
Poach chicken with celery tops, ... edges. Next add red and yellow pepper and red onions. Toss and ... beans in water for approximately 1 1/2 hours on ... olive oil. Let set.
Heat oven to 350 degrees. ... skillet. Add bell pepper and garlic and cook until ... 1/4 cup of filling slightly below the center of ... from drying and splitting.
Position rack in center of ... Coarsely chop bell peppers using about 7 on/off turns. ... top of casserole. Bake until golden, about 30 minutes.
Fill the caning jars with the ... and 1 teaspoon red pepper. In a large pot, ... tightly and store in cool place. Pickles are ready to eat in 7 days.
There is need for a pie shell with this ... and one of filling choices into bottom of 9 ... milk, salt and pepper until well blended (blender may ... not reheat, serve immediately.)
Cook ground beef, ground pork, ... heaping Tbsp. of filling on pastry round. Dampen edge ... with fork. Fry in cooking oil until golden brown.
77. POCKET BREAD
Dissolve yeast in warm water ... half crosswise and fill each half with 1/2 cup Meat Filling; serve immediately or place ... until liquid is absorbed.
Fry tortillas in oil. Meanwhile, ... tablespoons of pork filling and 1 teaspoon of chopped chile peppers in the center of each ... at 350 degrees for 15 to 20 minutes until ... 10 minutes, stirring occasionally.
79. PASTELES
Fry meat until brown. Add above ingredients. Cook for 1 hour on medium heat. ... or until deep red color has been extracted. Remove ... (banana mash), then filling (mentuta), spread about 2 x ... water for 1 hour.
Beat all ingredients in mixer ... at 350 degrees for 10-15 minutes. Makes 24 small ... ahead, and cold filling added to cold shells then warmed together. Top with paprika.
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