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Results 71 - 80 of 100 for filling crescents
Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... diameter. Spoon ham filling in a ring evenly over ... 30 to 35 minutes.
Cream the can of soup ... long rectangles). Spread filling in the middle of the ... Follow baking directions on crescent roll and bake until brown.
Use 9 x 13 inch pan. Place crescent roll strips side-by-side and crimp center together. Whip filling ingredients together and pour filling ... cake while hot. Refrigerate.
Butter 9x13 pan. Unroll one ... on top of filling, sealing together so that ... cool, dust with powdered sugar, glaze or cover with pie filling.
Preheat oven to 350 degrees. Roll 1 package crescent rolls on bottom of dish. ... egg yolk for filling. Spread filling on top ... ungreased glass casserole dish.
Heat oven to 375 degrees. ... 1/3 of the filling mixture evenly down center of ... with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
Arrange crescent rolls on a 12 inch ... Fold points over filling and tuck under wide ends. ... minutes or until golden brown. Yield: 6 to 8 servings.
Heat oven to 375°F. Brown ... 1 inch over filling. Bring long sides of ... for 20- 25 minutes. Let stand 5 minutes before serving. Serves 6.
79. CRESCENT CALZONE
Heat oven to 375 degrees. ... in half over filling; roll top edge under ... reheat, wrap loosely in foil; heat at 350 degrees for 20 to 25 minutes.
Cut in flour, yeast, butter ... Pour 1 teaspoon filling on wide side and roll ... stiffly beaten egg whites. Mix well. Add nuts. Place in crescents.
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