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Results 71 - 80 of 219 for figs preserve
Mix all ingredients with figs added last. Pour into loaf ... about an hour. While hot, pour sauce over cake. Mix ingredients and boil 3 minutes.
Combine sugar and oil. Beat ... well. Stir in preserves and pecans. Pour into a ... minutes, stirring frequently. Remove from heat, stir in vanilla.
Mix sugar and butter well; ... milk alternately. Add preserves, vanilla and nuts. Bake ... water on bottom of oven -- under cake -- while baking.
Sift dry ingredients together. Add oil or butter and beat. Add eggs. Then add buttermilk gradually. Add other ingredients. Bake in long ...
Sift together flour, salt, soda, ... beat. Add nuts, figs and teaspoon vanilla; mix well. ... cooking sauce. The cake can be used without sauce.
Combine dry ingredients in a ... thoroughly. Stir in preserves and pecans. Pour batter into ... ingredients to boil. Cool slightly; add vanilla.
Combine dry ingredients in a ... thoroughly. Stir in preserves and chopped nuts. Pour batter ... extract. Yields enough to glaze one (10 inch) cake.
Combine dry ingredients in large ... well. Stir in preserves and nuts. Pour into greased ... Cool slightly and stir in vanilla. Pour over cake.
Combine dry ingredients in large ... thoroughly. Stir in preserves and pecans. Pour batter into ... slightly and stir in vanilla. Pour over warm cake.
Cream butter; gradually add sugar, ... mixture. Stir in preserves, pecans and vanilla. Pour ... from pan and let cool completely on a wire rack.
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