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Results 71 - 80 of 144 for fat free soup
Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.
72. TUNA POT PIE
Preheat oven to 375°FF. In a bowl, mix the tuna, soup, vegetables and seasoning together. ... biscuit dough. Bake for 40 minutes. Serves 4.
Brown beef and onion. Combine rest of ingredients. Cook until heated through. Serve on a bun. Makes 16.
Brown onions in butter. Stir in all ingredients except soups and yogurt. Simmer 10 minutes. Add soups, then stir in yogurt or sour cream last.
Preheat oven to 350°F. Combine all ingredients in a large bowl. Spoon into a 2-quart casserole dish. Cook for 45 minutes and serve.
In a Dutch oven, prepare ... Then add mushroom soup and water and remainder of ... Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.
Make sure potatoes are completely ... cream of chicken soup. Mix in potatoes and ... back into oven until cheese is bubbly and slightly brown.
In a Dutch oven, prepare ... Then add mushroom soup and water and remainder of ... Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.
Spread chicken pieces over bottom ... sour cream and soup; spread over chicken. Crumble ... over casserole. Bake 35 to 40 minutes at 375 degrees.
Press meat into pan. Spread ... that. Spread undiluted soup over that. Place Tater Tots ... and bake at 350°F for 1 hour or until well done.
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