Results 71 - 80 of 102 for fagioli

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In a large saucepan, mix all ingredients together. Simmer 1/2 hour then add 2 quarts water. Bring to boil, then simmer another 45 minutes. ...

Saute garlic in olive oil until browned, add cooked macaroni and peas. Stir around until heated through and coated with olive oil.

Put the onion in a stockpot with the oil and saute over medium heat until pale gold. Add the carrots, celery and pork and saute for about ...

Bring tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large skillet over medium heat. Add elbows and reduce ...

Brown garlic in oil (cover bottom of 4 quart pan). Add tomato paste and 1 can of water, (tomato paste can). Simmer for about 3 minutes. Add ...



In large bowl, combine beans with 6 cups cold water. Refrigerate overnight. Next day, turn beans and water into 6 quart kettle. Add 1 1/2 ...

Cook until browned. Add: 1 (16 oz.) can white beans or chick peas Salt, pepper, parsley, basil to taste 1 c. water Simmer 1/2 hour. Add 1/2 ...

1. Saute couple of cloves garlic in a bit of olive oil. 2. Add tomato sauce and beans and simmer while the pasta cooks. Add more liquid if ...

Saute onions, carrots, celery, bacon fat, and garlic until al dente. Add beans and flour, stir until all items are combined with flour. Add ...

The night before you use: Pick over beans for dirt and bad beans. Wash several times. Cover with water and soak overnight. With the same ...

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