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Results 71 - 80 of 83 for english muffins eggs
Preheat oven to 350 degrees. ... in soup, milk, eggs, cheese and seasonings. Pour ... 20 minutes. Serve over muffin halves. Makes 6-8 servings.
Heat oven to 350 degrees. ... in soup, milk, eggs, cheese and seasonings. Pour ... degrees for 20 minutes. Serve over muffin halves. 6 to 8 servings.
Keep muffins warm. Mix soups, sour cream, ... inch pans. Break eggs into sauce. Sprinkle with cheese ... Spoon sauce on top. Serve immediately.
Split muffins. Reserve 1/2. Arrange remaining ... Worcestershire sauce and eggs; pour over muffins, let ... crumbs and parsley. Makes 4 servings.
75. TANGY BAKED EGGS
Keep the muffins warm. In medium size bowl, ... dishes. Break the eggs into the sauce and sprinkle ... cut in half to serve 6. Serves 6 to 12.
76. BAKED EGGS
Keep muffins in warm place. In medium ... baking pans. Break eggs onto the sauce and sprinkle ... on top. Serve immediately. Makes 12 servings.
77. EGGS BENEDICT
Make Hollandaise and keep warm. Poach eggs and keep warm. Preheat broiler, split muffins, spread with butter. Place ... placed on warm serving dish.
78. EGG MC MICCA
Shred desired amount of cheddar cheese. Cook egg to desired taste (i.e. over ... toasted and buttered English muffin and top with cheddar cheese.
79. EGGS LISA
Butter muffins and toast on one side ... keep warm. Poach eggs in water and vinegar. Place ... about 2 minutes or until cheese melts. Serves 4.
80. EGGS EL DORADO
Saute onion and green pepper in butter. Add Cheez Whiz and eggs; heat. For each serving, spoon mixture over two muffin halves. 4 servings.
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