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end pork roast-boneless
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end pork roast-boneless
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71.
CURRIED PORK AND CABBAGE
In a Dutch oven or ... until hot. Season
pork
with 1/4 teaspoon salt and ... pink, turning once. Serve
pork
atop cabbage mixture. Makes 6 servings.
Ingredients: 11 (chops .. salt ...)
72.
SWEET AND SOUR PORK ROAST
Set aside pineapple rings and ... mix well. Place
pork roast
in center; baste with juice. ... cooking. Bake at 350 degrees for 2 hours, basting often.
Ingredients: 8 (cherries .. chunks .. garlic .. peppers .. rings ...)
73.
ORANGE-GINGER PORK ROAST
Roast pork
in shallow pan at 350 ... 10 minutes during last 30 minutes. Remove
roast
from oven when meat thermometer reads 155 to 160 degrees.
Ingredients: 5 (juice .. marmalade .. mustard .. roast ...)
74.
ROAST PORK
Preheat oven to 325 degrees. Place
pork
fat side up in shallow ... meat thermometer into
roast
.
Roast
45 minutes. In ... with apples and sauce.
Ingredients: 9 (brandy .. cinnamon .. juice .. nutmeg .. rind .. sugar ...)
75.
BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until
pork
is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
76.
PORK ROAST ORIENTAL
Put all ingredients except
pork
in a microwave safe regular ... turn to coat
roast
. Refrigerate 8 hours or ... with drippings. Thicken if desired.
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
77.
COMPANY PORK ROAST
Arrange
pork
in center of large roasting ... and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until
pork
falls apart.
Ingredients: 5 (sauce ...)
78.
PORK LOIN ROAST WITH BRAISED RED CABBAGE
Place
roast
on rack in an open ... combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved
roast pork
.
Ingredients: 8 (cabbage .. fennel .. oil .. salt ...)
79.
POT ROAST TWINS
Brown
pork
and beef slowly on all ... on top of
roasts
. Heat to boiling, then ... a smooth paste. Stir into liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
80.
RED ROAST PORK
Untie and unroll
pork roast
. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over
roast
and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
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