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71.
GOLDENROD EGGS WITH WHITE SAUCE
Chop
egg
whites into sauce and put ... on burner. Add
flour
and pepper; blend together. Add ... smooth. Can use plain
flour
adding 1/4 teaspoon salt.
Ingredients: 7 (eggs .. flour .. milk .. toast ...)
72.
SHRIMP AND EGG NOODLES
Melt butter in a 2 ... Stir in the
flour
, water, wine and salt. ... Serve over medium
egg
noodles that have been tossed ... Parmesan cheese. Serves 4.
Ingredients: 14 (flour .. garlic .. noodles .. onions .. paprika ...)
73.
EGG ROLL WRAPS
Sift
flour
and salt into a large ... well and add
eggs
and water Stir with a ... (The cornstarch prevents them from sticking together). Makes 24.
Ingredients: 5 (cornstarch .. egg .. flour .. salt ...)
74.
MELT-IN-YOUR-MOUTH EGG NOG POUND CAKE
Cream butter and shortening with sugar. Add
eggs
one at a time. Combine ... pour over cake while it is still warm. This is an extra moist cake.
Ingredients: 10 (cake .. eggs .. flavorings .. flour .. milk .. sugar ...)
75.
OLD FASHIONED EGG CUSTARD PIE
Cream butter, gradually add sugar, beating well. Add
eggs
and
flour
. Mix well. Stir in ... then reduce heat to 300 degrees for 15 more minutes.
Ingredients: 9 (eggs .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
76.
HOMEMADE EGG NOODLES
Beat
egg
yolks and
egg
well. Beat in water and salt. Measure
flour
by dip level - pour ... between 2 towels until very dry. Roll up and slice.
Ingredients: 4 (egg .. flour .. salt .. yolks)
77.
EGGS GOLDENROD
Make white sauce with butter,
flour
, milk, and seasonings. Peel
eggs
and slice thin into round ... sauce. Pour over toast or crackers. Serves 4.
Ingredients: 8 (crackers .. eggs .. flour .. milk .. salt ...)
78.
SCOTCH EGGS
Mix together sausage, herbs, and ... fold firmly around
eggs
. Roll them in
flour
, then dip in beaten ... in half and served with a green salad.
Ingredients: 8 (crumbs .. meat ...)
79.
TUNA FISH AND EGG CASSEROLE
Drain oil from tuna fish. ... juice. Arrange fish,
eggs
and peas in alternate layers ... double boiler. Add
flour
and blend. Add milk, seasoning ... are brown. 6 portions.
Ingredients: 11 (crumbs .. eggs .. flour .. juice .. milk .. peas ...)
80.
EGG NOODLES
Beat the
eggs
; add water and salt. Stir in
flour
slowly until dough is soft ... When really dry, cut into strips and then into desired widths.
Ingredients: 4 (eggs .. flour .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN PROSCIUTTO
SWEET POTATO
SWEET BREAD
CROCK POT SPAGHETTI
CHICKEN CASSEROLE
ROASTED CORN ON GRILL
APPLE CINNAMON DOUGHNUTS
GRILLED TUNA STEAK
OVEN BAKED PORK CHOPS
CRESANT BREAKFAST
OVEN BROILED LONDON BROIL
BREAD EGGLESS
SMOKING BRISKET
CHEESE BAGELS
BISCUIT CHEESE BURGER
SNICKERS PUDDING
CHOCOLATE NUT SUNDAE
MEXICAN BREAD
BEEF PASTRY ROLLS
SLOW COOKER TENDER LOIN
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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