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Results 71 - 80 of 123 for egg roll wrappers
71. EGG ROLLS
Chop cabbage and boil in ... cabbage, sausage, onions, egg and soy sauce; add pepper ... corner of egg roll wrapper and fold as directed on ... sour sauce. Serves 6-8.
72. EGG ROLLS
Fry onion in oil until ... half of each egg roll wrapper. Mix cornstarch with water, ... about 3 minutes. Drain. Serve hot with mustard and catsup.
73. EGG ROLLS
Mix together cornstarch and soy ... until thickens. Wrap in egg roll wrappers (dampen ends of wrappers so they will seal.) Deep fry until brown.
74. EGG ROLLS
Cut up ingredients before starting. ... Do not add egg whites. Do not cook vegetables ... mixture onto egg roll wrapper. Add up bottom to ... frozen for later use.
75. EGG ROLLS
In a skillet carrots, broccoli, ... mixture on each egg wrapper. Fold in 2 opposite ... an unfolded side, roll as for jelly roll. Seal ... Drain on paper towel.
76. EGG ROLLS
Brown beef, onion and garlic. ... mixture in 1 egg roll wrapper and roll up. Deep fry ... Bring to a boil and reduce to slow boil for 30 minutes.
77. EGG ROLLS
In a large pot fry ... head Chinese cabbage. Roll egg roll wrappers according to instructions on egg ... with Hot mustard sauce or Honey sauce.
78. EGG ROLLS
Heat oil; brown meat. Add ... spoonfuls on each wrapper. Roll and seal edges with water or beaten egg. Deep fry in oil ... or hot mustard sauce.
79. EGG ROLLS
Brown onion and ground beef ... food processor and mix with ground beef. Roll in egg roll wrappers and deep fry. Serve with long grain fried rice.
80. EGG ROLLS
Heat lard in a wok ... mixture on an egg roll wrapper, wrap according to directions ... layered paper towel. It should make up to 40 egg rolls.
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