Results 71 - 80 of 765 for egg bread cheese milk

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Heat oven to 400°F. Heat ... bowl, lightly beat eggs. Add milk, remaining oil, corn meal ... Stir in broccoli, cheese, onion, ham mixture and ... until brown. Serves 6.

Combine all ingredients; mix well. ... longer. This is a very moist bread. Serve with French Market Bean Soup or any bean dish. Serves 6 to 8.

Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.

Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.

Remove seeds from peppers and ... Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.



Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one half of ... 425°F for 25 to 30 minutes. Cut into squares.

Sift flour, sugar, baking powder, ... cornmeal, stir. Add eggs, milk, oil. Beat about one ... peppers. Sprinkle with cheese. Pour remaining batter over ... Makes 12 large squares.

Preheat oven to 350 degrees. ... sugar, salt, Cheddar cheese, and zucchini. Into food processor, place milk, melted butter, and eggs. Blend all together and ... three 8 inch bread molds and spray with Pam. ... Unmold, eat or freeze.

Mix all ingredients and put in a 13 x 9 glass pan for best results. Its very moist and needs to be baked thin. Grease pan well and bake for ...

Cream sugar and butter. Sift ... mix. Add 1 egg at a time and beat ... loaf pan, greased, 1 hour at 325 degrees. Blend and spread on sliced bread.

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