Results 71 - 80 of 98 for easy veggie

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Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...

Preheat oven to 350°F Blend all ingredients together in a mixing bowl, then beat two minutes at medium speed. Bake in greased and floured ...

Blend all ingredients with a pastry blender just until mixed. Roll out onto well floured surface with rolling pin. Makes 1 pie crust. Note: ...

Mix all ingredients together in a large pot and cook until the vegetables are tender.

Prepare pasta according to package directions. Drain. Mix all ingredients in large bowl and refrigerate for at least 1 hour before serving. ...



Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make a triangle. Seal edge with a little water and press together ...

Preheat oven to 350°F. In 1-quart heavy saucepan, heat butter, whipping cream and brown sugar over low heat. Stirring just until butter is ...

Preheat oven to 350°F. Grease 9x13-inch pan well. Mix eggs and sugar together. Add oil and mix again. Dissolve baking soda in hot water and ...

In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...

Preheat oven to 375°F. Cream shortening and sugar until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay ...

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