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Results 71 - 80 of 131 for easy stewed potatoes
71. EASY OVEN STEW
Combine flour, salt, pepper and paprika in bag. Drop in beef cubes, a portion at a time; shake until coated. Mix with oil in 3-quart ...
Brown meat, add onion and cook until tender. Add remaining ingredients and cook until macaroni is tender. Other canned or frozen vegetables ...
Brown and drain ground beef. ... 1 hour. Add potatoes, vegetable mix and corn ... minutes. Makes a good cold weather dinner with a salad and bread.
74. EASY BAKE STEW
Mix 1 can tomato soup with 1 can cream of celery or mushroom soup and 1/2 can water. Mix all. Cover and bake at 275 degrees for at least 5 ...
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, ... degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
76. EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Mix above ingredients together, then put into a greased roaster. Mix: Pour over roast. Cover roast so it is sealed good. Put in 300 degree ...
Mix meat, potatoes, onions and carrots in ... Cover tightly and bake at 300 degrees for 5 hours without opening the oven! Makes 8-10 servings.
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
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