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Results 71 - 80 of 114 for easy round steak
Layer meat cubes in casserole dish with soup/wine mixture between layers and over top of meat. Cover baking dish. Bake at 350 degrees for ...
72. EASY SWISS STEAK
Pound steak; cut into serving - ... ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.
Cube and brown steak with garlic, onion, soy sauce, and sherry. Combine with frozen Chinese vegetables and serve over rice.
In nylon cooking bag, place water, onions, soy sauce, honey, sherry, flour, ginger root, bouillon and garlic powder. Shake bag gently to ...
Cut steak about 1/4 inch thick and ... low, cover and simmer meat in gravy for 1 hour or until meat is fork tender. Delicious served with noodles.
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in ...
77. EASY SWISS STEAK
In electric skillet, brown steak and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.
Cook pasta according to package instructions. Meanwhile, trim fat from meat. Thinly slice meat across the grain into bite size strips. ...
79. EASY DINNER
Brown the steak that has been dredged in ... Add a layer of the vegetables season to taste. Place in a 350 degree oven and bake for 1 1/2 hours.
80. EASY SWISS STEAK
Pound steak. In skillet brown steak in shortening. Pour off fat. Add remaining ingredients. Cover. Simmer 1 1/4 hours or until tender. Stir often.
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