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Results 71 - 80 of 367 for easy jello
71. COOL-N-EASY PIE
Stir boiling water with Jello until dissolved. Add 1/2 cup ... Refrigerate 10 minutes. Spoon on crust and wait 4 hours, or overnight until until firm.
You may substitute 3/4 cup oil and 4 eggs instead of the measurements above. Mix at high speed for 4 minutes. Bake at 350 degrees in a 9 x ...
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
1. Squeeze the juice from ... 4. Add the Jello mix into the juice mixture, ... Hope you will enjoy!! Please send comments!! , US Army Food Service
Dissolve Jello in 2 cups boiling water. ... with large package frozen strawberries. 3. Raspberry Jello with a large package frozen raspberries.
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and ... A, 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D.
Layer pan with marshmallows. Mix ... 1 min. Add Jello. Sprinkle a layer of ... Refrigerate. When cake is cooled add Cool Whip on top and serve.
78. EASY JELLO SALAD
Mix all together and refrigerate several hours before serving or prepare the night before.
Prepare and bake cake mix ... medium bowl, make jello with only 1 cup of ... Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Combine the diced rhubarb and ... simmer this mixture for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
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