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Results 71 - 80 of 81 for easy flour biscuits
71. EASY BISCUITS
Place the flour in a bowl and cut ... Cut with a 2 inch biscuit cutter and place on baking sheet. Bake in 450 degree oven for 10 to 12 minutes.
72. EASY BISCUITS
Mix ingredients. Keep adding flour until you can roll out ... thick. Cut with biscuit cutter. Bake on ungreased sheet ... 25 minutes. Makes 12.
Mix all ingredients, place on ... Pinch or cut biscuits out and place on cookie ... Baste biscuits with liquid Butter Buds and bake at 400 degrees.
74. EASY BISCUITS
Sift dry ingredients. Cut in ... minutes. Brush with melted butter as biscuits start to brown. These can be made and refrigerated up to 10 days.
75. EASY BISCUITS
Cut Crisco into flour with fork. Add 2/3 cup ... dough with ice cream dipper into pan. Bake 10 to 15 minutes until brown. Yield: 10-12 biscuits.
76. EASY BISCUITS
Mix all ingredients together. Spoon into a greased muffin tin. Bake at 350 degrees until golden brown. Makes 6.
Bisquick is suggested following the ... label for drop biscuits or use your own favorite ... stirring occasionally. Add flour (2-3 cups) slowly while stirring. ... whipping cream for milk.
78. CLARA'S BISCUITS
Dissolve yeast in water. Add ... Beat well. Add flour, 1 cup at a ... Prepare rolls in pans. Let rise again. Bake at 375 degrees for 20 minutes.
In bowl combine flour, baking powder and salt. ... degrees for 15 to 20 minutes. When baked, biscuits will separate at cut lines. Makes 16 biscuits.
80. EASY BISCUITS
Mix together. Roll out and cut up like biscuits. Bake at 400 degrees for about 20 minutes or until golden brown.
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