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Results 71 - 80 of 266 for dryed anchovies
In a skillet heat the butter and brown the onion quarters over medium heat. Work the onions with the ground meats, soaked buns and anchovy ...
Combine oil, onion, garlic and ... tomato juice, olives, anchovies and capers. Let mixture simmer ... topping pasta with the sauce and cheese.
73. ANTIPASTO SALAD
Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.
74. REMOULADE SAUCE
Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 ...
Puree scallops and shrimp in ... pickles, capers and anchovies. Season with cayenne, salt ... be prepared 1 day ahead. Makes about 1 2/3 cups.
This is a delicious way ... chicken. The olives, anchovies, garlic, tomatoes, oil and ... moderate heat for a further 20 minutes and serve. Serves 4.
Blend in blender or processor, adding eggs last. Then add SLOWLY 2 cups salad or olive oil.
78. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
Take all ingredients, except olive oil, and place them in a blender container. Whirl until well blended. Remove top of blender and add the ...
80. ANTIPASTO
Place lettuce on a large platter. Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham and radishes on the lettuce. Sprinkle the ...
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