Results 71 - 80 of 225 for drop candy

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Melt chocolate drops over hot water. Stir in milk and pecans. Drop by spoonfuls on waxed paper.

Combine all ingredients, mixing well.

Put sugar, water and Karo ... cracking stage. While candy is boiling, butter 13 x ... after hard, crack with knife. Store in airtight container.

Mix all ingredients in pan. Cook on high. Once it starts boiling let boil for 15 minutes. After done boiling, pour into buttered bread pan. ...

Combine sugar, syrup, and water in saucepan. Stir over medium heat until mixture boils; cook without stirring until a small amount ...



Using a large needle, string ... 300 degrees on candy thermometer (a teaspoon of syrup ... at top of wreath, and use an ornamental wire to hand.

Mix sugar, syrup and water ... buttered pan until candy hardens. Break into pieces and ... Wintergreen oil and green food coloring, or peppermint oil.

Mix and cook to 300 ... and sugar (using candy thermometer to test temperature). After ... at edges and break into pieces with hands or knives.

Boil until thick and beginning to candy. Pour over popped corn and stir until each kernel is coated.

Cream cheese and 1 cup confectioners' sugar. Combine to add sugar until thick enough to knead (there in lies the problem). Too soft, will ...

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