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Results 71 - 80 of 109 for dried eggs
Mix together the above for fillings. Water enough to make dough so it can be rolled. Divide dough into 2 parts. Cut into 2 inch squares. ...
Add yeast to warm water; ... nutmeg. Mix shortening, eggs and flour. Beat until batter ... golden brown. Drain. Coat with confectioners' sugar.
73. DRIED FRUIT BARS
Sift together the flour, baking powder and salt. Mix in the rest of the ingredients. Line a 11 x 7 pan with waxed paper. Pour the batter ...
Cook peaches as directed on ... well. Beat in egg yolks, milk, 1 teaspoon vanilla ... 325 degrees about 12 minutes. Cool slightly before serving.
75. DRY BROWNIE MIX
Combine the above ingredients. Store in Tupperware. For 8 inch pan, combine: Stir well and put in greased 8 inch pan. Bake at 350 degrees ...
Mix in order given. Add raisins and drop by teaspoonful onto cookie sheet. Bake at 350 degrees until done.
Preheat oven to 425 degrees and grease pan. Combine dry ingredients and mix well; set aside. In another bowl, combine wet ingredients until ...
78. DRIED FRUIT LOAF
Place fruit in large bowl. ... Add flour, milk, egg, marmalade, and cinnamon to ... slightly. Wrap tightly and store at room temperature. 8 servings.
Dried apples - add sugar and ... the molasses, beaten egg, vanilla and buttermilk. Sift ... Makes about 8 layers. Cool each pie and then stack.
Cook apples; add sugar and spice to taste. Add 1/2 stick butter.
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