1 1/2 c. yellow cornmeal
2/3 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Dash of cinnamon
1 1/2 tbsp. oil (or butter)
2 c. buttermilk
1/2 c. creamed corn
1 lg. egg, slightly beaten
1 tbsp. brown sugar or 1/3 c. honey

Preheat oven to 425 degrees and grease pan. Combine dry ingredients and mix well; set aside. In another bowl, combine wet ingredients until blended. Stir in the dry ingredients until moistened and turn into a greased baking dish. Bake 20-25 minutes (test with a toothpick).