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Results 71 - 80 of 89 for dried beef gravy
71. BEEF ROULADEN
Spread finely chopped bacon, onion, ... each slice of beef. Salt and pepper. Roll ... Remove rouladen, thicken gravy with flour. Note: if desired ... filling. Yield: 6 servings.
72. HAMBURGER HELPER
While browning beef, chop potatoes and put ... package directions for gravy. Add gravy to casserole ... Serve over rice or egg noodles. Serves 4.
73. JAMAICAN BEEF
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon cube, cinnamon ... boiling; stir in dried fruits and coconut. Return beef ... warm while making gravy. Heat liquid to boiling. ... Serves 8 to 10.
74. BEEF ROULADEN
Sprinkle salt and pepper on ... Remove rouladen. Thicken gravy with flour. NOTE: If desired, ... from pan juices in place of consomme and wine.
Sprinkle roast lightly with flour; ... stirring constantly, until gravy bubbles. Season with a little ... occasionally. Pass gravy. Makes 6 to 8 servings.
Preheat the oven to 350°F. ... constantly until the gravy is thickened. Remove from heat. Slice ... serve with gravy poured over the meat.
Score the lean side of ... next day. Put gravy in a bowl in refrigerator. ... Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Combine garlic, pepper, bay leaves, ... Make a paste with flour and water; thicken pan gravy. Slice roast. Serve with gravy. Yield 8 servings.
79. BEEF A LA MODE
Rub the outside of meat ... Add wine and beef stock, cover and cook in ... all fat from gravy. Transfer meat to a ... parsley. Makes 6 to 8 servings.
80. MARINATED BEEF
Marinade 4 pounds of beef in above marinade 24 hours ... hours (300 degrees). Gravy: strain liquid and skim ... Pour gravy over meat in casserole.
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