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Results 71 - 80 of 1,120 for dressing for coleslaw
Mix well, stir in slaw. Let stand 2 hours.
Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Blend well with wire whisk.
Combine all ingredients. Stir until sugar is dissolved.
Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...
Put all dressing ingredients except oil in blender. ... runs. To make coleslaw, shred the cabbage, apples ... recipes worth of coleslaw) and mix.
Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.
Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
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