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Results 71 - 80 of 100 for dishes to freeze
Lightly grease 9"x13" baking dish. Crush cookies. Coat bottom ... in egg whits to chocolate mix. Layer 1/2 chocolate ... over chocolate layer. Freeze for serving next day. HINT: ... through soft ice cream.
72. EASY SHERBET
Dissolve gelatin in hot water. ... in oblong casserole dish. Freeze until 1/4 inch is solid ... rotary beater. Return to oblong dish and freeze. When ... paper. Ready to serve.
73. PUMPKIN FREEZE
Line small square dish with 1/2 of crumbs. Mix ... remaining crumbs over this. Freeze. Garnish with whipped cream. Add cherries or nuts on top.
74. LEMON FREEZE
Note: Limes can be used instead for "Lime Freeze". Flaked chocolate, chopped walnuts ... 13 inch shallow dish with aluminum foil. Mix melted ... evenly in dish to provide base. Place in freezer ... until frozen. Serves 10.
Place half the strawberries, half ... Cover; turn motor to high speed and blend for ... in 12"x8"x2" baking dish. Repeat, using remaining strawberries, sugar and juices. Freeze until partially frozen. Turn into ... 8 to 10 servings.
76. LEMON SHIVER
Beat eggs until slightly thick ... Pour into baked dish. Freeze until mushy. Pour into bowl. ... beater. Return mixture to baking dish; freeze until firm.
77. FAT GRAMARAMA
Put into 2 oblong Pyrex dishes and bake at 350 degrees ... almonds. Put on top (3 for each dish). Refrigerate or freeze until service; freezes well.
Butter 9"x13" glass dish. Crush cookies and mix with little butter to hold crumbs together. Spread over bottom of dish. Freeze. Spread ice cream that ... Whip and chopped cashews.
79. GINGER SHERBET
Soften the gelatin in the ... a few moments to shred the ginger and combine ... ice cube tray. Freeze firm (it won't get as ... into a serving dish or individual dishes and freeze again until firm.
Arrange chicken breasts in a ... 2 inch baking dish. Top with cheese slices. ... Yield: 6 servings. TO FREEZE: Prepare recipe as above ... half-turn after 5 minutes.
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