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Results 71 - 80 of 181 for dill pickle relish
Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
1. To make filling: In ... celery, onion and relish. Cover; refrigerate until serving ... chopped parsley. Makes 1 cup filling or 20 appetizers.
74. TUNA SPREAD
Mix altogether and roll in chopped parsley or sesame seed. Spread on crackers or chips.
Mix in blender.
76. 3 BEAN SALAD
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. ... lettuce and tomatoes in sandwiches. Makes 4 half-sandwiches.
Heat oven to 425 degrees. ... Spread mayo and relish on each. Top with ham, ... with tops about 4" from heat until cheese melts. 6 to 7 servings.
Sprinkle salmon with lemon juice and mix with all remaining ingredients except the tomatoes and lettuce. Turn the tomatoes end down and cut ...
80. HERO SANDWICHES
1. Split rolls, being careful ... other half with relish--2 tbsp. 2. Cover both ... half crosswise. Serve with dill pickles. Makes 4 sandwiches.
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