| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 121 for dill carrots
Wash beans, leave whole. Put fresh dill in bottom of jar, 2 ... down to seal better. I mix beans and carrots in same jar, my family loves them.
Place carrots in a small amount of ... Drain. Sprinkle with dill weed and a dash of ... center of platter. Garnish with parsley. Yield: 12 servings.
Combine water, sugar, salt and dill seed in a saucepan, bring ... 5 minutes. Cut carrots into thin strips, 2 to ... in tossed vegetable salads.
You can substitute 3 tablespoon ... Cook potatoes and carrots in 1 1/2 cups water ... SAUCE: Mix ingredients together and pour over vegetables.
Combine all until well blended. ... to boiling; add carrots and simmer, uncovered for 2 ... gently. Cover and chill several hours before serving.
76. COOKED CARROTS
Cut carrots into chunks and boil to desired tenderness in dill pickle juice. DO NOT add ... sour cream to taste. Sprinkle lightly with dill weed.
Preheat oven to 350 degrees. In 1-quart casserole arrange carrots. In small bowl combine ... and sprinkle with chopped parsley. Makes 4 servings.
Cook carrots and onions until tender. Melt ... cheese mixture over carrots. Sprinkle with French fried onions. Bake at 350 degrees for 30 minutes.
In medium saucepan, melt 2 ... Stir in zucchini, carrot, 1 tablespoon dill, 1 teaspoon lemon juice ... additional dill. Makes about 4 servings.
In food processor or by hand, grate carrots and cabbage. Toss in a salad bowl with vinegar, lemon juice and oil. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables