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Results 71 - 80 of 140 for dijon ginger
In a wok, stir fry chicken in oil until fully cooked. Add green bean stir fry and water, cover and cook 5 to 7 minutes. Stir occasionally. ...
72. HAM CROQUETTES
Melt butter; stir in flour, milk, salt, pepper and spices. Stir until mixture begins to thicken. Remove from heat. Mix vegetables, mustard, ...
Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and ...
Combine ingredients and pour over lamb. Marinade overnight or at least 2 hours. Turn at least once. Heat oven to 450 degrees. Place meat on ...
Combine corn flake crumbs, sesame ... wine, mustard and ginger. Heat until warm. In ... Serves six. Bakalon pan - 400 degrees for 15-1 minutes.
1. Combine everything but the pork, rosemary and salsa and mix well. Place the pork and the marinade in a plastic bag and chill for 2 days, ...
77. CHICKEN WINGS
Combine mustard, soy sauce, oil, garlic, and ginger in a large bowl. Add ... minutes or until no longer pink near the bone and outside is crispy.
Rub meat with mustard, salt, ... sauce, garlic, and ginger. Pour in bag and ... Strain jelly. Pour over meat to serve. Pass apple horseradish sauce.
Blend together all ingredients except olive oil and lamb. Adding oil a few drops at a time, beat until consistency of mayonnaise. Coat ...
80. MARINADE CHICKEN
Mix well; divide marinade mixture in half. Pour half of the marinade into a jar and refrigerate. Put the remaining half of the marinade ...
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