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Results 71 - 80 of 2,180 for desserts without flour
For crust: Mix flour and butter. Press into a ... stand until thick. Pour onto cheese layer. Last, spread Cool Whip on this, sprinkle with nuts.
Melt and brown butter slightly. ... supply stores). Add flour and mix thoroughly. Shape into ... crackly surfaced cookie with a sandy texture.
73. LEMON DESSERT
Mix butter, sugar, flour, salt, lemon juice and ... greased custard cups (or a single greased dish). Bake at 350°F for 30-45 minutes. Serving Size: 6
Preheat oven to 350 degrees. ... lemon yellow. Add flour, butter, lemon, and salt. ... bake for 30 minutes or until brown on top. Serves 8-10.
Mix flour, butter, and nuts like ... Cool Whip mixture. When set, spread remaining Cool Whip on top. Sprinkle chopped nuts in top. Serves 12-14.
LAYER 1: Mix flour, nuts and butter together. ... milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Combine sugar, flour, cinnamon and salt in ... and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 35 minutes.
Work together and spread mixture in greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Beat together with electric mixer. Pour ...
Mix and press into 9 ... Variations of this dessert may be made by replacing ... cornstarch. Mix and microwave on HIGH 3-4 minutes or until thickened.
Combine all ingredients and mix thoroughly. Pat into 9"x13" pan. Bake for 15 minutes at moderate temperature. Let cool completely. Mix all ...
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