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Results 71 - 80 of 190 for cut lobster
In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain ...
Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.
73. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is ...
Put 2 quarts of water in pan; add salt and vinegar. Bring to a boil. Add monk fish and bring back to a boil. Boil for three minutes. Remove ...
76. LOBSTER SALAD
This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...
Combine all ingredients except bread crumbs. Place in greased 1 1/2 quart casserole; sprinkle bread crumbs on top. Bake at 350 degrees for ...
Place water, onion, salt, lemon juice and celery into a 4 quart pan and bring to a boil. Add pike and reboil 3 minutes longer. Drain and ...
For each lobster: Split the lobster down ... claws, cook them, cut into small pieces and use ... the lobster. Bake at 375 degrees for 30 minutes.
Add salt and Old Bay to water and vinegar and bring to a boil. Add fish; simmer gently 15-20 minutes. Drain and serve with melted butter. ...
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