Put half the coconut in 6 (4 ounce) custard cups. In a medium saucepan, ... add cream of tartar and 1/8 teaspoon salt; beat ... brown, about 15 minutes.
Separate egg yolks from egg ... with cream of tartar until smooth. Add sugar gradually, ... be used) until custard thickens. Invert the meringue on ... on top. Serves 15.
Mix 1/2 cup sugar, the ... one cup of custard mixture. Sprinkle gelatin on cold ... and cream of tartar until foamy. Beat in 1/3 ... sprinkle with shaved chocolate.
Combine cornstarch, sugar and egg ... and cook until custard coats metal spoon. Into 1 ... and cream of tartar until stiff but not dry. ... which have been chopped.
Cream peanut butter and powdered ... pie shell. Pour custard over this. Use remainder of ... white, cream of tartar and 1/4 cup sugar. Spread ... until meringue is brown.
9 inch baked pie shell ... and cook to custard consistency. Beat 4 egg whites ... the cream of tartar. Add rest of sugar ... minutes until nicely browned.
Preheat oven to 275 degrees. ... with cream of tartar. Beat egg whites until ... Fold into cooled custard. Slowly pour cooled above ... (toasted). Garnish with strawberries.
Ingredients: 10 (cream .. juice .. rind .. salt .. strawberries ...)