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Results 71 - 80 of 37,450 for cup salad
This is enough potato salad to feed about 25 people. ... enough additional salad dressing as required before serving. Taste and adjust seasonings.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
73. SPINACH SALAD
Sauté bacon until crisp; remove from pan. Drain on paper towels and crumble into small pieces. Pour off excess bacon drippings, leaving 3-4 ...
74. MIXED BEAN SALAD
Make this the day before you plan to use it -- the flavors will blend. Combine all beans, drained, with the onion. Mix all other ...
75. PERFECTION SALAD
Combine the 2 6 oz. ... Jell-O with 4 cups of hot water in a ... overnight. Unmold by dipping into hot water for 10 seconds. Makes 5-8 servings.
76. CLOUD NINE SALAD
Drain pineapple and oranges, chopped cherries, and mix everything, except Jell-O. Sprinkle Jell-O on top and stir thoroughly. Refrigerate.
Rinse herbs in cold running water and pat dry, leaving on paper towels to air dry for 30 minutes. Soak wheat in water for a few minutes. ...
Wash, core and slice peppers. Arrange in a shallow layer on a baking sheet and coat with olive oil; sprinkle with oregano and basil. Add ...
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
80. ORANGE SALAD
Small cans of the fruit are recommended but any size may be used. Dissolve gelatin in hot water; stir and let cool. Add orange juice, ...
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