Results 71 - 80 of 162 for cubed steak potatoes carrots

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Brown meat. Cook 8 to 10 hours on low.

Lightly brown meat in oil (drain if too much fat). Add chopped onion and cook until onion is tender (about 5 minutes). Add remaining ...

Prepare 20 to 25 charcoal ... Dutch oven. Place potatoes, carrots, celery, pepper and onion ... corn. Serves 6 to 8. Can also be made on the stove.

In a Dutch oven, cook ... Dutch oven. Cut steak into squares and roll in ... 1 hour. Add potatoes, onions, carrots. Cover and cook 25 ... before serving. Serves 10.

In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ...



In a saucepan, saute onions in butter. Add carrots, potatoes, 1/2 can of soup, ... and pepper. Round steak. Place stuffing in center ... 5 pieces and flatten.

1. For Filling: Melt shortening in deep saucepan. Brown steak on medium high. Add onions and carrots. Cook until onion starts ... Add broth and potatoes. Reduce heat to low. ... Bake for 30-35 minutes.

In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...

Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper, ... hours. Stir in potato, 1 cup carrot and 1 cup onion; cover ... 1 1/2 cup serving).

Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring occasionally, about 15 minutes. Add vegetable juice, onion, ...

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