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Results 71 - 80 of 136 for cubed steak celery soup
Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring occasionally, about 15 minutes. Add vegetable juice, onion, ...
In large pot, make thick ... water. Saute round steak. Pour off grease and add to above soup. Add vegetables (all large ... when refrigerated and reheated.
73. STEAK SOUP
Brown steak in 4 tablespoons butter. Add ... Add mixed vegetables, celery, onions and carrots. Continue ... until mixture is thick and bubbly.
74. BEEF BARLEY SOUP
In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...
75. IOWA STEAK SOUP
In saucepan, bring onion, carrot, celery and 1 cup water to ... time. (If using steak, cook in 1 tablespoon ... heated through. Makes 8 servings.
76. SOUP (CROCK POT)
Brown meat. Cook 8 to 10 hours on low.
Do not salt until soup is done and tasted. Melt ... chuck and round steak, drain grease. Add meats ... add onions, carrots, celery and water to cover. Bring ... Serves 6 to 8.
78. FOILIES
Divide steak into four portions. Cut 4 ... add either the celery soup, or mushroom soup, mixed ... and bake at 350 degrees for one hour or so.
In Dutch oven, over medium-high heat, heat oil until hot. Add beef. Cook and stir until browned on all sides. Stir in remaining ...
80. CHOW MEIN
Brown meat, seasoning well with pepper, but no salt. Add remaining ingredients, except cornstarch. Simmer, covered 1 to 1 1/4 hours. ...
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