FOILIES 
1 lb. sirloin steak, cut in cubes and browned in fat
1 can cream of celery soup, or cream of mushroom soup
Potatoes cut in cubes
Sliced carrots, pre-cooked
Foil

Divide steak into four portions. Cut 4 large pieces of foil. Put steak, potatoes, carrots, or any other vegetable you may want to use in the foil. To the above add either the celery soup, or mushroom soup, mixed with one can of milk or water. Tie each piece of foil into a bundle and bake at 350 degrees for one hour or so.

 

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