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Results 71 - 80 of 246 for crusted chicken breast
Cook chicken until tender; remove chicken and ... and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
Boil chicken until done and de-bone. Mix ... a frozen pie crust. Carefully place second frozen ... until pie crust is lightly brown and flaky.
73. CHICKEN POT PIE
Cook and rinse peas and ... celery soup and chicken broth. Place cooked chicken and ... Add milk. Pour crust mixture over chicken and vegetables. ... crust is light brown.
74. EASY POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit ... bake at 375 degrees for 40 minutes. Cool 10 minutes.
Place chicken breasts in casserole dish. Mix the ... ingredients and pour on chilled chicken in casserole. Bake at 450 degrees for 45 minutes.
76. CHICKEN POT PIE
Combine all ingredients, except egg, ... Cover with top crust. Crimp or pinch edges ... approximately 40 minutes. Cool about 10 minutes. Serves 3 to 4.
In a 9-inch pie plate, ... and put pie crust in. Poke vent holes in ... large bowl, mix chicken soup, potato soup, 1/2 cup ... until crust is brown.
Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
79. CHICKEN PAN PIE
Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top. Bake for 45 minutes at 350°F.
Make pizza crust according to directions. If you ... crust with sauce and all ingredients, ending with cheese. Bake at 450°F for 15 minutes.
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