Results 71 - 80 of 625 for crushed pineapple bread

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Beat eggs. Gradually add sugar. ... fluffy (foamy). Add pineapple. In sifter, place flour, ... and floured pans (bread pans). Bake at 350 for ... and remove from pans.

Beat eggs, add oil, honey, ... in zucchini and pineapple. Combine flour with seasonings ... and floured 5"x9" bread pans. Bake at 350 degrees ... racks to cool completely.

In a large bowl combine ... set aside. Drain pineapple in a sieve pressing as ... with electric mixer until light and fluffy. Stir in coconut.

Beat eggs and gradually beat in sugar, then add oil. Combine all dry ingredients. Add to egg mixture alternately with zucchini. Stir in ...

In a large bowl beat ... in zucchini and pineapple including the juice. In separate ... hour or until bread pulls away from side of ... walnuts is 134 calories.



Beat eggs and mix in ... vanilla, zucchini and pineapple. Sift dry ingredients together ... hour or until bread tests done with toothpick. Cool in pans.

Combine egg, milk, shortening, pineapple, nuts and dates. Add ... using a 13 inch long by 4 3/4 inch wide loaf pan. Delicious with cream cheese.

Mix eggs, oil and sugar. ... to sugar mixture. Add the pineapple and zucchini and stir well. Bake in loaf pan at 350 degrees for 30-45 minutes.

Cream together eggs, oil, sugar ... zucchini and drained crushed pineapple. Next, add the flour, ... greased and sugared bread pans or one 9 x ... all ingredients until smooth.

Beat eggs until fluffy. Add ... well. Add raisins, pineapple and nuts. Blend well. Bake ... 2 greased and floured bread pans for about 1 hour.

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