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Results 71 - 80 of 172 for crumble topping
71. RHUBARB CRUMBLE
Mix rhubarb, sugar and eggs; pour in 9 x 13 inch pan. Mix the topping and sprinkle over first mixture. Bake at 350 degrees for 30-40 minutes.
72. RHUBARB CRUMBLE
Mix together crumb topping: Press 1/2 of crumb ... Pour over rhubarb. Top with remaining crumb mixture. Bake ... into squares, top with Cool Whip.
Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.
Combine flour, oats, brown sugar. ... Stir until mixture crumbles and cool. Spread half of ... Drizzle half of topping over crumbs. Spoon softened ice ... crumbs. Freeze until needed.
Cream butter and sugar; beat ... marshmellows evenly on top, bake 3 minutes more. ... on top of cooled bars. Chill, cut into bars. Refrigerate.
Chop ginger. Mix all ingredients ... pan. Mix all topping ingredients together in a bowl ... 50-60 minutes. Serve with whipped cream or ice cream.
Peel, core, and thinly slice ... separate bowl, mix topping ingredients with a pastry blender ... Serve with vanilla ice cream or whipped topping.
78. RHUBARB CRUMBLE
Place cut up rhubarb in ... mix well. Mix topping and sprinkle over top of mixture in pan. Bake ... until brown and bubbly, about 30 to 45 minutes.
Preheat oven to 350 degrees. ... sugar. Sprinkle the crumble mixture thickly over the fruit ... until the fruit is tender, approximately 1 hour.
Mix the first five ingredients. ... does not burn. Crumble while hot, allow to cool. ... half of caramel topping. Spread on ice cream and top with remaining crumbs and topping. ... to serve. Serves 12-16.
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