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Results 71 - 80 of 83 for cross buns
71. HOT CROSS BUNS
About 4 1/2 hours before ... use to brush buns. Bake 25 to 30 ... to pipe a cross on each bun (or, drizzle ... mg cholesterol, 200 mg. sodium.
72. HOT CROSS BUNS
Soften yeast in the warm ... 400 degrees. Form a cross on each bun with the following Confectioners Sugar Frosting. Combine above ingredients.
73. HOT CROSS BUNS
Dissolve yeast in very warm ... egg wash and bake 20 minutes at 350 degrees or until golden. Make cross on each bun with confectioners' icing.
74. HOT CROSS BUNS
Combine 1 1/2 cups flour, ... water. Brush on buns. Bake at 375 degrees ... and 3 to 4 teaspoons water. Make cross with frosting on each roll.
75. HOT CROSS BUNS
Soften yeast in warm water. ... over top with scissors. Bake at 400 degrees for 15 to 18 minutes. When cold, put powdered sugar frosting on cross.
76. HOT CROSS BUNS
Cover dough, let rise in ... and firm. Form cross on each with icing. Serve ... confectioners' sugar, 1 teaspoon milk and 1/2 teaspoon vanilla until smooth.
77. HOT CROSS BUNS
Mix first three ingredients in ... doubled. Cut a cross in the top of each bun and bake at 400 degrees ... sprinkle crosses with confectioners' sugar.
78. HOT CROSS BUNS
Scald milk, add sugar, salt, ... Brush with egg white. Bake at 375 degrees for 15 minutes. Drizzle the shape of a cross on each one with frosting.
79. HOT CROSS BUNS
Soften yeast in water. Combine ... set 10 minutes. Shape into hot cross buns. Cover. Let rise until double. Bake at 375 degrees 15 to 20 minutes.
80. HOT CROSS BUNS
Dissolve yeast in lukewarm water ... pieces and shape buns. Place buns on greased ... beaten egg over them. Bake at 375 degrees for 30 minutes.
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