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Results 71 - 80 of 337 for crisped chicken
Wash chicken pieces and pat dry; save. ... them skin side up in the pan. Bake at 400 degrees for 45-50 minutes until juices run clear from thighs.
Wash chicken pieces and pat dry. Set ... chicken pieces in the butter and place them skin side up in the pan. Bake at 400 degrees for 45-50 minutes.
In food processor or blender, process nuts, flour, salt and pepper until nuts are finely chopped, not ground. Transfer mixture to wax ...
Wash chicken pieces and pat dry. Set ... Bake at 400 degrees for 45-50 minutes or until juice from thighs runs clear when pierced with a fork.
Wash chicken and set aside (pat dry). ... Bake 400 degrees for 40 to 50 minutes or until juice runs clear from thighs when pierced with a fork.
Dip pieces of chicken in evaporated milk (thin milk ... flavor, melt butter to roll chicken in, but it won't be as dry as the greaseless method.
Heat oven to 400 degrees. ... egg well. Dip chicken in egg mixture. Coat with ... 9 inch baking pan. Bake 1 hour, uncovered (or until tender).
Place chicken in greased baking pan, skin ... chicken. Bake 30 minutes at 350 degrees. Sprinkle noodles over top. Bake 30 minutes longer. Serves 4.
Combine cracker crumbs, cheese, spices and herbs. Dip chicken in milk then coat with ... for another 30-60 minutes until golden brown and tender.
Combine saltines, Parmesan cheese, parsley, ... bay leaf. Dip chicken pieces in evaporated milk and ... golden brown and tender. Makes 8 servings.
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