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Results 71 - 80 of 124 for crisp pickles
In a crock, make a brine of salt and water strong enough to float an egg in the shell. Stir until the salt is dissolved and put the washed, ...
Cut in 1/4 inch slices or sticks. Add ingredients and stir. Stir later to dissolve sugar. Let stand 24 hours. Put in jars and keep in ...
Cover whole cucumbers with boiling ... and bring syrup to a boil. Let stand for 5 days. Put pickles in jars and pour boiling syrup over and seal.
74. CRISP PICKLES
Tip: Open lid or remove ... until zucchini is crisp-tender. Discard bay leaves. 3. ... refrigerating at least 24 hours or up to 1 month. Makes 6 cups.
75. CRISP PICKLE MIX
Combine vegetables with garlic and salt. Cover with ice cubes. Mix well and let stand for 3 hours or overnight. Drain well. Combine ...
Do not peel cucumbers; slice thin. Add onions, peppers and salt. Cover with cracked ice and mix thoroughly. Let stand 3 hours; drain. ...
Slice cucumbers. Then cover the ... dealer. Next, rinse pickles well and cover with fresh ... Pickles and for Watermelon Pickles. Yield 6 quarts.
Use small cucumbers, leave whole. Pour boiling water over cucumbers every morning for 6 days, draining water from previous morning. On 7th ...
Slice cucumbers 1/4 inch thick. ... 24 hours. Rinse pickles well and cover with fresh ... for green tomato pickles or watermelon rind pickles.
Slice cucumbers thin. Add onion, garlic and pepper. Add salt. Cover with cracked ice. Mix thoroughly. Let stand for 3 hours. Drain. Combine ...
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