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Results 71 - 80 of 160 for crisco chocolate icing
Mix all ingredients in mixing bowl. Beat with mixer. Pour into greased and floured 9 x 12 inch cake pan. Bake at 350 degrees for 45 ...
1. Bake cake (follow directions on box). Cool. 2. ICING: Combine Crisco, egg, salt and cocoa. ... consistency. 3. Garnish with cherries and mint leaves.
This is my family's favorite ... Add confectioners' sugar, vanilla and pecans. Mix well and spread over cake while both cake and icing are hot.
Cream Crisco, butter and sugar. Add ... greased pan. Bake at 325 degrees for 1 hour and 15 minutes. Blend together, add milk if needed to spread.
Separate eggs, beat whites until stiff and set aside. Cream Crisco, butter and sugar. Add ... hours at 300 degrees. Mix and spread on cold cake.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Sift flour and sugar; set ... boil butter, cocoa, Crisco, and water; slowly add ... for 20 minutes. Icing: Place butter, milk, and ... top of cake immediately.
Cream butter, sugar, and Crisco well. Add eggs, one at ... oven, turn oven to 325 degrees, and bake 1 1/2 to 2 hours. Cream well and ice cake.
CRUST: In mixing bowl, mix flour and salt. Cut in Crisco; mix well. Add ice water, 1 tablespoon at a ... until stiff peaks form. Do not over beat.
Mix in large mixer bowl: In saucepan: Bring to boil, cool, pour over dry mix. Add: Mix well, pour into well greased 9 x 13 pan. Bake at 300 ...
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