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Results 71 - 80 of 103 for crescent roll cheesecake
Preheat oven to 350 degrees. Open both packages of rolls; unroll and allow to ... Cool before cutting into squares. Store in the refrigerator.
Put 1 package or crescent rolls in bottom of 9 x ... the top of that. Cut in squares. Refrigerate. Can be baked the day before and refrigerated.
Spread 1 can of rolls in bottom of a 9"x13" ... teaspoon cinnamon and sprinkle on top of egg whites. Bake at 350 degrees for 40 to 45 minutes.
Heat oven to 350 degrees. ... seal. Press or roll each rectangle into an 8"x4" ... wrap loosely in foil; heat to 350 degrees for 20 to 25 minutes.
Spread crescent rolls on bottom of 9 x ... sugar, vanilla and eggs. Pour into pan. Bake at 375 degrees for 35 to 40 minutes. Sprinkle with cinnamon.
76. CHEESECAKE
Press crescent roll into bottom of 13x9 pan ... Will puff up when cooking and sinks slightly as it cools. Serve chilled with cherry pie filling.
Line bottom of 9 x 13 inch pan with crescent rolls. Mix cream cheese, sour ... with cinnamon. Bake at 350 degrees for 40-45 minutes or until firm.
Unroll refrigerated dough. Spread out pieces in 8 x 12 inch baking dish. With fingers, press dough edges together until the bottom of the ...
Grease a 9"x13" pan. Spread 1 package rolls on bottom of pan. Pinch ... with sugar. Bake at 350 degrees for 20 to 30 minutes until slightly brown.
Put 1 package rolls in bottom of 9 x ... and lay over cream cheese mixture. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes.
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