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Results 71 - 80 of 120 for creme drops
Sift flour, sugar, and soda together into a large bowl, set aside. Combine butter, water, and cocoa in a small saucepan; bring to a boil, ...
Combine crushed wafers and butter. ... Beat the marshmallow creme, mint extract, and food ... stand 10 to 15 minutes. Cut into squares and serve.
73. STRAWBERRY PIE
Preheat oven to 400 degrees. ... strawberries. Chill until firm, about 3 hours. To serve, top each slice with La Creme and slice of reserved strawberry.
Dissolve gelatin in boiling water. ... with syrup and creme de menthe. Chill until thickened, ... whipped cream. Spoon into 1 quart mold and chill.
Grease 9 x 13 inch pan. Mix all of first layer ingredients together. Bake 25 to 30 minutes or until top springs back. Mix second layer ...
Mix sugar, eggs, flour and nuts together. Melt butter and chocolate; add to other mixture. Add peppermint extract, blending well. Pour into ...
77. GRASSHOPPER PIE
Bake pie crust. Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows are melted. Refrigerate until ...
Beat both ingredients in an electric mixture until mushy. Pack into any 4-cup mold. Freeze until firm. To serve, unmold and top with thawed ...
79. FRUIT DIP
In small bowl, combine all ingredients. Serve with fresh fruit dippers, vanilla wafers, or graham crackers. Strawberries, apple wedges, or ...
In bowl combine crushed wafers ... beat the marshmallow creme, mint extract and green ... remove from freezer and let stand for 1 to 15 minutes.
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