| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 243 for creamy potatoe soup
In large saucepan, cook bacon ... hot. Stir in potato flakes; cook and stir until ... Serve with reserved bacon. Leftovers can be refrigerated.
Combine potatoes, onion, celery and butter ... half of the soup in blender and puree. Combine ... parsley or chopped chives. Makes about two quarts.
Peel and thinly slice onions ... minutes. Stir in potatoes, vegetables, or chicken stock ... or until potatoes are tender. Remove 1/2 of soup.
Place potatoes, onions, chicken stock and ... until tender. Force soup through food mill or sieve. ... blender; the mixture will be too smooth.
Combine potatoes, celery, onion, water and ... in remaining ingredients. Return to heat and cook, stirring constantly until soup is well heated.
Cook potatoes and onions in water in ... parsley. If thickening is desired, use 1/4 cup flour stirred into 1/2 cup milk then slowly add to soup.
Cook onion in fat until ... Add milk. Stir in potato flakes or granules until smooth. Heat until hot but not boiling. Makes 2 (1 cup) servings.)
Combine potatoes, celery, onions, water and ... times with a potato masher, but leave some vegetable ... stirring constantly, until soup is thoroughly reheated.
Combine all ingredients, except half ... not boil. Ladle soup into soup bowls and sprinkle generously with Parmesan cheese. Serve hot with crackers.
Total cooking time: 23 to ... mixture is hot. Soup Tips: Prepare soups in large ... and freeze in individual serving-size portions for later use.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables