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Results 71 - 80 of 192 for creamed peas
Mix all ingredients except bacon and nuts. About 1/2 hour before serving, add bacon and nuts. Serve cold.
Cook peas using package directions, drain. Combine next 3 ingredients in saucepan. Heat through. Stir in noodles. Serve immediately.
In saucepan, saute onions in ... Add broth and peas and bring to boil; simmer ... saucepan; add milk, salt and pepper. Heat through. Makes 8 servings.
Place frozen peas in the salted water. Bring ... soup, mushrooms, thyme and lemon juice. Blend well. Simmer 3 to 4 minutes. Serves 7 to 8 people.
75. CREAMED PEAS
Drain peas and combine with soup and onion. Pour into pot and cook over medium heat until warm.
Cook peas according to package directions. Fry ... processor, make a smooth puree. Add rest of ingredients, heat and serve with crisp bacon bits on top.
In large saucepan, saute onion ... Add broth and peas. Bring to a boil; ... milk, salt and pepper. Heat through. Garnish with onions if desired.
Put bacon aside. Pour off ... chicken broth. Stir until thickened. Add peas and bacon. Sprinkle a little crisp bacon on top when ready to serve.
Simmer peas, water, ham and onion ... blend in flour, stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
Peel, dice and cook carrots ... water (salted). Cook peas 15 to 20 minutes in ... Combine sauce and vegetables. Yield: 100 (4 ounce) portions.
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