Results 71 - 80 of 191 for cream cheese stuffed

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Clean mushrooms; remove mushroom stems. Combine cream cheese and sour cream in small ... 350 degrees for 15 minutes. Yield: 20 stuffed mushrooms.

Clean mushrooms, remove stems. Combine cheese and sour cream, add bacon, garlic, onion ... casserole dish. Bake at 350 degrees for 13 minutes.

For filling, in a small ... together the Ricotta cheese, cream cheese, radish, chives, desired snipped ... as directed. Arrange stuffed vegetables on a plate; cover ... Garnish just before serving.

1. Cook pasta in boiling ... Stir in shredded cheese and 1/4 cup Parmesan cheese. ... cheese. Drizzle with cream. Cover and refrigerate at ... (Mother-in-law of Sabrin Langhammer)

Cook's Notes: To easily crush ... large bowl, stir cheeses, olives, green chilies and ... favorite salsa and sour cream, if desired. Makes 8 servings.



Cook pasta in boiling salted ... Stir in shredded cheese and 1/4 cup Parmesan cheese. ... cheese. Drizzle with cream. Cover and refrigerate at ... through. Makes 4 servings.

Beat egg in medium-size bowl. ... nutmeg. Stir in cheeses until thoroughly combined. Stir in cream. Fill cooled shells. Arrange ... or until bubbly hot.

Remove stems from mushrooms and ... 1/2 cup. Blend cheese and dry dressing mix; stir ... Bake uncovered in 425 degree oven for 6 to 8 minutes.

Preheat oven to 400 degrees. ... potato mixture. Fill potato shells. Bake 15 minutes or until cheese melts and potatoes are hot. Makes 6 servings.

Bring cheese to room temperature. Using a ... cheese and sour cream with electric mixer until smooth; ... assorted crackers. Makes 1 1/2 cups spread.

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