For 1 mold, 4 to ... 4 oiled individual salad molds, about 6-ounce size or ... 35 minutes. Whip cream cheese and sour cream. Spread over ... 4 hours or overnight.
Dissolve gelatin in hot water. ... fold in whipped cream into which the softened cream cheese has been whipped, gently and ... Chill until firm (overnight).