Results 71 - 80 of 224 for cream cheese filled cupcakes

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Beat cream cheese, sugar, vanilla, and eggs ... top. Bake 15 minutes at 350 degrees. Makes 24. Put cherry pie filling on top after they are cool.

Beat cream cheese, sugar, eggs, lemon juice ... each cupcake holder. Fill cup 3/4 full of mixture. ... set. Cool. Add fruit topping. Refrigerate.

Set baking cups in muffin ... each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. Fill cups 2/3 full with cream cheese mixture. Bake 15-20 minutes ... defrost at room temperature.

Mix all ingredients, except pie ... down). Put in cream cheese mixture. Bake at 350 degrees ... top of each one. Makes forty tarts. Very good.

Set baking cups in muffin ... each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. Fill cups 2/3 full with cream cheese mixture. Bake 15 to ... defrost at room temperature.



Line cupcake pans with liners. ... medium bowl beat cream cheese, sugar, eggs, lemon juice ... light and fluffy. Fill the liners 3/4 full with ... filling. Chill and serve.

Cream ingredients together until smooth. Place ... a cupcake paper fill with mixture. Bake at 350 ... on top of cheese cake. Can be frozen and used later.

Beat (approximately 5 minutes) with ... muffin tin. Spoon cream cheese mixture on top of wafer ... with pie filling, if desired. Makes 3 dozen.

Mix cream cheese, sugar, eggs, lemon juice, ... in each cup. Fill 2/3 full with cheese mixture. ... strawberry glaze. Makes 24 miniature cheesecakes.

Let cream cheese soften. Beat eggs. Mix in ... of each cup. Spoon in mixture. Bake 10 to 15 minutes at 375 degrees. Cool. Spoon on pie filling.

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